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Table 1 Fasting serum glucose and uric acid levels of the rats

From: Investigation of the effect of coffee on body weight, serum glucose, uric acid and lipid profile levels in male albino Wistar rats feeding on high-fructose diet

Variable (mg/dL)

Groups

F

P

I

II

III

IV

V

VI

Glucose

74.2 ± 8

94.4 ± 9.6abc

88.8 ± 9

81 ± 5.9

78.4 ± 8.4

77.2 ± 7.5

4.5

0.005*

Uric acid

1.32 ± 0.3

2.18 ± 0.3abc

1.7 ± 0.4

1.64 ± 0.3

1.52 ± 0.26

1.44 ± 0.3

4.7

0.004*

  1. *-Indicates significant differences among all groups at p < 0.05 as tested by one-way ANOVA. Superscript letters (a, b and c) indicate significant differences compared to group I, V and VI respectively at p < 0.05 as tested by Tukey post hoc multiple comparisons