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Fig. 1 | Laboratory Animal Research

Fig. 1

From: Changes of fat-mass and obesity-associated protein expression in the hippocampus in animal models of high-fat diet-induced obesity and D-galactose-induced aging

Fig. 1

Physiological parameters (a) such as body weight and blood glucose levels in the control, high-fat diet-fed obese (HFD), and D-galactose-treated aged (D-gal) mice. In addition, spatial memory assessed by Morris water maze test (b) in the control and D-gal mice (n = 5 in each group. The data are analyzed by Student t-test or one-way analysis of variance followed by Bonferroni’s post-hoc test. ap < 0.05, significantly different from the control group; bp < 0.05, significantly different from the HFD group). The bars indicate the mean values ± standard deviation

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