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Table 4 Composition of AIN-93G based purified diets used for the experiment

From: Effects of prebiotics in combination with probiotics on intestinal hydrolase activity, microbial population and immunological biomarkers in SD rats fed an AIN-93G diet

Items

Treatment group*

CELL

CELPRO

OATS

OATPRO

Ingredients (%)

    

 Casein

20.00

20.00

20.00

20.00

 Soybean oil

7.00

7.00

7.00

7.00

 Sucrose

10.00

10.00

10.00

10.00

 Dextrose

13.20

13.20

13.20

13.20

 Corn starch

38.80

38.80

38.80

38.80

 Cellulose1

5.00

5.00

 Oatmeal2

5.00

5.00

 Cysteine

0.30

0.30

0.30

0.30

 TBHQ

0.0014

0.0014

0.0014

0.0014

 Choline

0.20

0.20

0.20

0.20

 AIN 93-Mineral mix

3.50

3.50

3.50

3.50

 AIN 93-Vitamin mix

1.00

1.00

1.00

1.00

 H2O

1.00

1.00

 Probiotics3

1.00

1.00

Total

100

100

100

 
  1. *CELL (5% of cellulose), CELPRO (5% of cellulose + 1% of probiotics), OATS (5% of oatmeal), and OATPRO (5% of oatmeal + 1% of probiotics) groups
  2. 1Cellulose was supplemented as a source of insoluble prebiotics
  3. 2Oatmeale was supplemented as a source of soluble prebiotics
  4. 3Probiotics containing L. plantarum (1 * 106), B. subtilis (1 * 106), and S. cerevisiae (1 * 106) were premixed with 5% of cellulose or 5% of oatmeal