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Erratum to: Protective effects of cultured and fermented ginseng extracts against scopolamine-induced memory loss in a mouse model

Laboratory Animal Research volume 34, page 132 (2018)Cite this article

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Authors and Affiliations

  1. College of Veterinary Medicine and Research Institute of Veterinary Medicine, Chungbuk National University, 1 Chungdae-ro, Seowon-gu, Cheongju, Chungbuk, 28644, Korea

    Song-Hee Han, Sung-June Kim, Young Won Yun, Sang Yoon Nam & Beom-Jun Lee

  2. College of Veterinary Medicine and Institute of Animal Medicine, Gyeongsang National University, Chinju, Korea

    Hu-Jang Lee

  3. College of Veterinary Medicine, Gyeongsang National University, 501 Jinju-daero, Jinju, 52828, Korea

    Hu-Jang Lee & Beom-Jun Lee

Authors
  1. Song-Hee Han
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  2. Sung-June Kim
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  3. Young Won Yun
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  4. Sang Yoon Nam
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  5. Hu-Jang Lee
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  6. Beom-Jun Lee
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Corresponding authors

Correspondence to Hu-Jang Lee or Beom-Jun Lee.

Additional information

A correction to this article is available at http://dx.doi.org/10.5625/lar.201S.34.1.37

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This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://doi.org/creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Han, SH., Kim, SJ., Yun, Y.W. et al. Erratum to: Protective effects of cultured and fermented ginseng extracts against scopolamine-induced memory loss in a mouse model. Lab Anim Res 34, 132 (2018). https://doi.org/10.5625/lar.2018.34.3.132

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  • DOI: https://doi.org/10.5625/lar.2018.34.3.132

Laboratory Animal Research

ISSN: 2233-7660