Table 2 IC50 values of the in-vitro anti-diabetic assay (α-amylase, α-glucosidase) of the hydroethanolic extract of the plant, along with respective standard (Acarbose, ascorbic acid)
α-amylase activity (µg/ml) | α-glucosidase activity (µg/ml) | ||
|---|---|---|---|
Extract | Standard (Acarbose) | Extract | Standard (Ascorbic acid) |
34.52 | 66.80 | 84.39 | 74.76 |