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Protective effects of cultured and fermented ginseng extracts against scopolamine-induced memory loss in a mouse model

Laboratory Animal Research volume 34, page 329 (2018)Cite this article

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  1. College of Veterinary Medicine and Research Institute of Veterinary Medicine, Chungbuk National University, Cheongju, Korea, 28644

    Song-Hee Han, Sung-June Kim, Young Won Yun, Sang Yoon Nam & Beom-Jun Lee D.V.M., Ph.D.

  2. College of Veterinary Medicine and Institute of Animal Medicine, Gyeongsang National University, Chinju, Korea

    Hu-Jang Lee

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  1. Song-Hee Han
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  2. Sung-June Kim
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  3. Young Won Yun
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  4. Sang Yoon Nam
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  5. Hu-Jang Lee
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  6. Beom-Jun Lee D.V.M., Ph.D.
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Correspondence to Beom-Jun Lee D.V.M., Ph.D..

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Han, SH., Kim, SJ., Yun, Y.W. et al. Protective effects of cultured and fermented ginseng extracts against scopolamine-induced memory loss in a mouse model. Lab Anim Res 34, 329 (2018). https://doi.org/10.5625/lar.2018.34.4.329

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  • DOI: https://doi.org/10.5625/lar.2018.34.4.329

Laboratory Animal Research

ISSN: 2233-7660